![]() You can omit this if you don't like it sweeter. Sugar - I have added sugar, just to give a little more sweetness.Fresh Corn - Same as above, substitute 4 cups. Mix it up One of the best parts about this casserole is you literally don’t have to get any dishes dirty except the crock pot and a mixing spoon.Now our original JIFFY Corn Muffin Mix can be baked in Dill Pickle Spoon Bread Casserole Dill Pickle Spoon Bread Casserole, made with JIFFY Corn Muffin Mix is a new spin on an American tradition. Frozen Corn - Instead of canned corn you could use frozen. Theyre Air Fryer Corn Muffins Air fryer baking takes on a shape of its own.Pepper Jack Cheese - instead of the cheddar for more heat.Green Chili - add a small 4oz can of green chilies for another flavor profile.Cream Cheese - instead of sour cream, or just substitute some.To replace the box of Jiffy, mix together the flour, cornmeal, baking soda, sugar, and salt until well combined. If you don't have that layer soaking up the condensation then it'll drip into the middle of the casserole while cooking. Melt either on the stove over low heat or in the microwave in 30-second intervals. Hint: Place paper towels (or a fabric kitchen towel) on the top before the lid - it really helps keep moisture off the top of the corn casserole. It’s comprised of just 6 staple ingredients: canned whole kernel corn, canned creamed corn, sugar, flour, eggs, and butter, plus a touch of salt and pepper. Step 5: Cook on high for about 2-½ hours or low for about 4 hours.Stir this mixture until well combined, then pour it into the prepared baking dish and use a spatula to smooth the top. Stir in the cream-style corn and the corn kernels, followed by the salt and corn muffin mix. Step 4: Cover with several layers of paper towels and place lid to secure. In a large bowl, whisk together the melted butter, eggs, and sour cream.Step 3: Pour batter into a greased crock pot.Step 2: Add the Jiffy mix and the remaining ingredients to the bowl and stir well until completely combined.Step 1: In a large bowl mix the eggs and creamed corn.It's one of the most easy recipes you can make, and a great side dish any time.It freezes great too, so make a double batch and save some for another time in the freezer.This easy corn casserole recipe is perfect for a family dinner on busy weeknights too.For just a few minutes of prep you can have this already cooking away.You'll love how it frees up some oven space using your slow cooker.Adjust seasoning levels to your preference for your best Jiffy Corn Casserole ever.With the economy the way it is right now the ingredients are inexpensive and I love it.It's a perfect Thanksgiving Side Dish, I love making this for Thanksgiving as my oven is usually very busy when making the holiday meal, and being able to throw this together in the slow cooker really helps time and space.
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